Rosita Bee Bread is a nutrient-dense, Lacto-fermented food that is made by giant rock bees.
These bees use saliva and fresh bee pollen to create this magnificent superfood. This special fermentation process is done by mixing saliva and honeycomb nectar within the cell. The cell is sealed with a drop of honey that is protective of the pollen as it ferments. Once this is done, the pollen is broken down and it enables the best to add naturally occurring enzymes in the salvia to transform the pollen into bee bread.
Many agree that this fermentation process is what makes Bee bread superior to Bee Pollen. Why?
During Lacto-fermentation, many vitamins, enzymes, amino acids, and nutrients are broken down to be assimilated by the body with ease. This may be very beneficial for those who have issues with digestion or are not privy to local bee pollen in their area.
Also, many people have sensitivities to products made by bees, like honey, bee pollen, and beeswax. This can make allergic reactions more likely for these individuals.
However, Bee bread does seem not to trigger allergic reactions in those who suffer from pollen allergies because it is broken down further in the body and can be easily digested.
We would love to tell you more about Rosita Bee Bread, give us a call or reach out in a message for more information.