Rosita is a family company born in the remote areas of northern Norway, with husband-wife duo Bengt Svensson and Kari Hanne Nyland at the visionary helm. Lars Åkerøy is our head fisherman. Rose Åkerøy and Rita Edvardsen are sisters who keep our ship running smoothly, hence the lovely name Rosita! Dr. Pieris Nicola, Ph.D. and wife Dr. Shanshan Wang are our in-house research scientists. And Billy Spanier steers our social media.
Our family extends into the United States, too.
Daniel Corrigan, Karen Myers and Archie Welch — pioneers of the real food movement and supplement makers — helped us develop and launch Rosita Extra Virgin Cod Liver Oil for the Americas.
Together, we bring you our ancient tradition of fresh fish oils.